Liquid Margarine (for Buttermilk Biscuit): Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. Buttermilk Biscuit: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Food Starch, Salt, Sodium Citrate, Carob Bean Gum, Carrageenan, Vitamin A Palmitate, Vitamin D3), Palm Oil, Biscuit Concentrate (Leavening, Salt, Sugar, Dextrose, Bleached Enriched Flour, Calcium Propionate, Calcium Sulfate, Soybean and /or Cottonseed Oil, Guar Gum), Soybean Oil, Artificial Butter Flavor, Potassium Sorbate, Ascorbic Acid. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Honey Butter Sauce: Soybean oil, high fructose corn syrup, honey, water, egg yolks, natural flavors (milk, egg, soybean), contains less than 2% of distilled vinegar, salt, sodium benzoate, and potassium sorbate (as preservatives), xanthan gum, caramel color, calcium disodium EDTA added to protect flavor, annatto (color). (Note: Deep-fried in ZTF Whataburger liquid shortening. Battered & breaded with: bleached wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), spices, hydrogenated soybean oil, garlic powder, onion powder, natural flavor. The sandwich sticks to the roof of your mouth the same way that a PB&J would. to 11 a.m.) encompasses all the phases of youth. This breakfast sandwich (famously available 11 p.m. Containing up to 12% solution of water, isolated soy protein, salt, sodium phosphate. Still, the honey butter chicken biscuit is what symbolizes Whataburger the best. Then put on the top half of each biscuit and enjoy.Chicken Strip: Southern style chicken fritter strips. You can also toss the chicken in a bowl with the honey butter first. Top the lower half of each biscuit with a fried chicken thigh and then pour as much chili honey butter as you can handle over the top of the chicken. Toast until the biscuit is warm and the cheese is melted. Make sure to stir up before serving so that everything is well mixed.įor the honey butter chicken biscuit: To assemble, split the biscuits in half, and place 2 slices of cheese on the top half of each biscuit. Bring everything to a boil and set aside. Whisk them together, then add the chili crisp, jalapeno juice and mushroom seasoning. Brush with the honey butter while still hot and let cool down.įor the chili honey butter: In a small pot, melt the butter and honey together. Using an ice cream scoop, scoop out tennis ball-size scoops onto the baking sheet.īake for 20 minutes, then rotate the baking sheet, reduce the temperature to 350 degrees F and bake until a nice pale gold, another 15 minutes. Line a baking sheet with parchment paper and spray it with nonstick cooking spray. It is ok if it's lumpy you don’t want to overwork your dough. (If you are not using it right away, store it at this stage in the freezer.) Combine the milk and sour cream into the bowl and mix with your hands until everything comes together. Grate the butter into the frozen bowl of dry mix using a cheese grater. Honey Butter Chicken Biscuit: 1: 580: 36g: 13g: Buttermilk Biscuit & Gravy: 1. Freeze the dry ingredients in the bowl and freeze the butter. Look below to find Whataburger calories and other nutrition info for all menu items. Set aside.įor the black pepper biscuits: Combine the flour, pepper, baking powder and salt into a large bowl. As the butter melts, whisk so that everything comes together and emulsifies. Combine the honey and butter in a small pot and bring to a boil. Shake off the excess and fry for about 7 minutes until golden brown and crispy.įor the honey butter. Press the dredge into the chicken as much as you can. Shake the excess buttermilk off the chicken and coat with the dredge. Heat the oil in a large, heavy-bottomed pot to 350 degrees F. Let soak in the buttermilk for 30 minutes to an hour.įor the dredge: Whisk together the potato starch, all-purpose flour, rice flour, salt, paprika, garlic powder, black pepper and bullet chile in a bowl and set aside. But thats not all, theyre also offering a new Honey Butter Chicken Biscuit thats described as sweet and savory at the same time and is only 500. Honey Butter Chicken Biscuit Meal: 4.24: Biscuit & Gravy: 2.04: Biscuit & Gravy Meal: 3.74: Taquito: 2.14: Biscuit Sandwich (Egg & Cheese) 1. Remove the chicken from the brine and submerge in the buttermilk. View the latest Whataburger prices including the classic Whataburgers, chicken sandwiches, and Whatachickn Strips and Bites. Brine in the pickle juice at least 2 hours and up to overnight. For the chicken: Trim the thighs of any excess fat or cartilage.
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